To take control of the kitchen overseeing operations including menu planning, budgeting, safety regulations and HACCP along with a drive to help further our establishment as a destination cafe, with the creativity to work with the owner to deliver a menu that meets and exceeds the expectations of our customers.
You will have previous experience of taking charge and being responsible for your work environment, you’ll need to be able to deliver consistently high standards working under pressure.
We currently open daytime only so no split shifts or late nights, working 5 days from 7, and weekend work will be required. Hours approx.35hrs – 45hrs per week in summer.
Pay £9 – £9.50 per hour and depends on experience, and will include an end of season bonus.
The West Shore Beach Cafe is a traditional beach cafe with the emphasis on delicious home cooked food, and excellent customer service. Now in our 14th year we are looking to build on our past success and are currently looking to expand the premises in 2020.
- 28 days holiday entitlement including bank holidays
- Pension scheme – employer contribution pension scheme
- Meals on duty
- Food and beverage discount – 25% off food bill (up to 4 diners)
- End of Season Bonus
If you are interested then please email your CV and covering letter to firstname.lastname@example.org tell us a bit about yourself and which role you are applying for.